Markibar ORHI

Perfect for coffee roasters and busy UK coffee shops, the Markibar Orhi combines instant pre-ground dosing and on-demand grinding in one compact body, keeping queues moving while protecting flavour. An isolated grinding chamber with intelligent ventilation helps keep grind temps stable during rushes, while programmable recipes deliver repeatable output and cut waste.

Key Features (At a Glance)

• Two service modes: Switch between Pre-Ground (instant dose) and On-Demand for the right balance of speed and freshness.

• Thermally isolated chamber: Separates motor heat from the burr area to support cooler, more consistent grinding.

• Programmable 1/2/3 doses: Lock in recipes for singles, doubles, or house specs—barista-friendly during peak hours.

• 64 mm burr set, 525 W motor: Proven platform for espresso throughput with stable particle distribution.

• Large 1.5 kg hopper (optional branding panel): Fewer refills and space to promote your roastery.

• Compact footprint (180 × 352 mm) & 16 kg chassis: Fits tight bars without compromising stability.

Why It’s Ideal for UK Roasters & Coffee Shops

• Protects your profile in the cup: Cooler grinding and tight dosing support consistent extraction across sites and shifts.

• Cuts queue times & waste: Instant doses for rushes; on-demand for freshness—reducing sink shots and re-weighing.

• Training-friendly controls: Quick setup, intuitive keypad, and easy maintenance keep teams moving.