Markibar ASPE

Engineered for UK roasters and high-throughput espresso bars, the Markibar Aspe is a compact workhorse that blends instant pre-ground dosing with on-demand grinding to match any service tempo while protecting flavour. With Barista, Fresh and Fast modes, programmable recipes, and a thermally isolated grinding chamber, Aspe delivers stable extractions, less waste, and smoother service during peak hours.

Key Features (At a Glance)

• Three service modes: Barista (manual top-ups), Fresh (true on-demand), Fast (instant pre-ground dose) for flexible workflow.

• Instant dose & on-demand: Choose speed or freshness without changing grinders.

• Cool, consistent grinding: Isolated chamber and smart ventilation help manage heat for repeatable flavour.

• Programmable 1/2/3 doses: Lock in café specs for singles, doubles, and training.

• Micrometric adjustment: Fine-tune particle size for modern light roasts or classic blends.

• High-throughput platform: 64 mm flat burrs, ~525 W motor, ~6 kg/h capability for reliable rush-hour performance.

• 1.5 kg hopper & compact footprint: Fewer refills; fits tight UK bars.

• Easy to service: Straightforward cleaning and parts access reduce downtime.

• Optional branding & connectivity: Customisable hopper panel and remote info options to support multi-site ops.

Why It’s Ideal for UK Roasters & Coffee Shops

• Protects your roast profile: Stable temps and precise dosing keep shots on spec across locations.

• Cuts queue times & waste: Instant, consistent doses reduce sink shots and re-weighing.

• Training-friendly controls: Clear interface and mode flexibility help new staff hit target quickly.